People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! With the project finished, the tiny construction office next to the bridge . Place the sausages in the boiling water and let them simmer gently without the lid. 1. Wheres the full recipe - why can I only see the ingredients? Learn how your comment data is processed. As many as 6,000 sausages are served by the kitchen to guests every day. 7,4. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Spread the top of the sausage with mustard. Make sure the grill is very hot so that the okra will char. Remove the sausage from the skin. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. I love the kitchen, so beautiful! Heating it up in the microwave or even frying it is out of the question for me with this sausage. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. You can find my knacker, Bavarian sausage recipe in this post. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Additional signs inside show other recorded flood levels. With a sharp knife or fork, prick each sausage several times. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Cook it in the oven or on the grill, and add the veggies of your choice. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. I was truly impressed by the kitchen, more than the inside sitting area. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Add the bratwursts and poach until almost cooked through, about 5 minutes. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. And now, Im hungry. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Place the covered bowl in the fridge for at least 30 minutes. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Your email address will not be published. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Remove the sausages from the liquid and set aside, reserving the liquid. Remove the skin from the sausage and thinly slice the sausage. your Facebook account, or anywhere that someone would find this page valuable. I like to put bay leaves, peppercorns or chili in water. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Your email address will not be published. I made the photos above on 14 November 2015. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. The sausage, sauerkraut, mustard, and beer are all made locally. - unless called for in significant quantity. Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Josef von Regensburg Regional organized the sausage online order for me. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. 500 g Lyoner or Regensburger sausage Our Best Sausage Recipes 1. Cut sausage and cucumber into fine slices. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Halve the sausage lengthways, taking care not to cut through the casing. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Place the sausages in the boiling water and let them simmer gently without the lid. Make up a large batch and then you'll have leftovers for the next day. Author: Hi and thank you, Faith. Remove the skin from the sausage and thinly slice the sausage. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. It doesn't require any cooking so is a great light meal or side dish. Thanks for reading and for commenting how my post made you hungry! It fits again! Sort by. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Sorry about that. And you have a search engine for ALL your recipes! : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Add Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole I wish you a lot of fun reading and good luck cooking sausages . The small meat cubes visible in the sectional image consist of lean pork. In true fairy tale style the water sparkled under the sunshine. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Why not share it with other people interested in history? 9 Regensburger sausage recipes. The lid doesnt come off the pot for me either. German Sausage Recipe to Authentic German Recipes. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. As many as 6,000 sausages are served by the kitchen to guests every day. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Fold in the oil. The area around and down to Stornset has become a royal estate with a golf course also available in the area. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. This guide covers all top must visit attractions and and best things to do in Regensburg. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Get a free PDF of this post! Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. The master butcher Michael Schmid delivered fresh, on time and quickly. Mix with sausage, onions and cucumber. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Log in. Prepare the salt, chili and bay leaf. (B) DW Euromaxx (2013): auf Deutsch | in English. 4 dessert spoons oil Regensburg is a handsome city on the Danube that's well worth a visit. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Instructions. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. . Even better, they cook in minutes. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. 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